Cream Cheese Stuffed Mushrooms
Yield: Serves 4
Ingredients:
  • 18 medium-large whole white mushrooms, washed
  • 2 garlic cloves, minced
  • 1/2 cup green onions, thinly sliced (or 1 cup finely chopped fresh cilantro)
  • 250 g cream cheese, softened
  • salt and black pepper to taste
Instructions:

Remove the stems from each mushroom to create space for stuffing, and finely chop the stems.

In a small bowl mash the cream cheese, using a fork. Add the chopped stems, green onions (or cilantro), garlic, black pepper and salt, and mix well.

Preheat the oven to 400 degrees F.

Using a little spoon, fill each mushroom cap with the cream cheese mixture.

Place mushrooms on a non-stick baking tray (or douse it with a cooking spray to prevent them from sticking). Make sure to leave enough space between them.

Bake in oven until tops are a little golden, about 18-20 minutes. Serve immediately.

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