Couscous Vegetable Salad
Yield: Serves 5
Ingredients:
  • 1 cup whole wheat couscous
  • 1 can (398 ml) baby corn, drained and sliced
  • 1 cup sliced black olives
  • 1 cup chopped fresh coriander
  • 2 tablespoons olive oil
  • 3-4 tablespoons soy sauce
  • 2-3 tablespoons lemon juice
  • black pepper to taste
  • 1 1/4 cups water
Instructions:

In a medium pot, bring water to a boil. Remove from heat.

Add couscous and give it a quick stir. Cover the pot and let it sit for 10-15 minutes. Then fluff with a fork.

In a large bowl, combine the couscous, baby corn, olives and coriander.

In a small bowl, whisk together the olive oil, soy sauce, lemon juice and pepper.

Pour the dressing over the couscous and toss to evenly coat. Taste and adjust seasonings. Serve!

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