Corn Soup
Yield: Serves 6
Ingredients:
- 5 ears of sweet corn, kernels removed from the cobs (about 4 1/2 cups), click for How to Cut Corn Off the Cob
- 3 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 3 cups vegetable (or chicken) broth
- 1 cup heavy cream 35%
- 1/2 teaspoon paprika powder
- salt & pepper to taste
Instructions:
Place the corn kernels, potato and onion in a pot.
Add the broth, salt, pepper and paprika powder. Cover the pot and bring to a boil. Reduce heat to medium and simmer until vegetables are tender, about 35-40 minutes.
Remove from heat and let the soup cool slightly.
Blend the soup in a blender until smooth. Then return to the pot, add the cream and adjust seasonings. Heat the soup for 1-2 more minutes (do not let boil). Garnish with black pepper and serve.
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