Chicken and Vegetable Salad from Cooking and Cooking
Yield: Serves 4-5

In a large bowl, toss together lettuce, chicken, orange bell pepper, carrots, broccoli, snow peas, green onions and basil.

For dressing, mix extra-virgin olive oil, white wine vinegar, fresh lime juice, soy sauce and sugar. Salt and pepper to taste. Gradually toss enough of the dressing with salad to coat lightly (just before serving).