Chicken Salad with Herbs from Cooking and Cooking
Yield: Serves 6

Place shredded cooked chicken, Mozzarella cheese, lettuce (or kale), onion, basil, parsley, and sunflower kernels in a large bowl.

Toss together.

For dressing, mix yogurt, mayonnaise, and lemon juice. Season with salt and pepper to taste. Add dressing a little at a time then toss until lightly coated. Serve immediately.