Cabbage and Carrot Salad from Cooking and Cooking
Yield: Serves 3

For the dressing: in a small bowl, whisk together the mayonnaise, yogurt, olive oil, vinegar and sugar. Add salt and black pepper to taste. Set the dressing aside.

In a salad bowl, toss the cabbage with the carrot. Pour the dressing over the vegetables and toss gently until thoroughly coated. Serve immediately.