Buttercup Squash with Apples
Yield: Serves 2
Ingredients:
- 1 small buttercup squash
- 1 large apple, diced
- 1 tablespoon butter, softened
- 2 tablespoons brown sugar
- 1/8 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- honey or maple syrup, optional
- coarsely chopped pecan for garnish
Instructions:
Cut the squash in half with a sharp knife and remove the seeds. Place them on a baking dish.
Preheat the oven to 375 degrees F. Combine diced apples with sugar, butter, nutmeg, and cinnamon. Spoon into squash halves.
Cover with foil and bake for 50-60 minutes or until squash is tender. Garnish with pecan and honey and serve.
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