Bell Pepper Salad
Yield: Serves 3-4
Ingredients:
  • 1 orange bell pepper, thinly sliced into rings
  • 1 yellow bell pepper, thinly sliced into rings
  • 1 small onion, thinly sliced into rings
  • 1 cup halved grape tomatoes
  • 3/4 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 cup sunflower kernels
  • sumac for garnish
  • salt and black pepper to taste
Instructions:

Toss the bell peppers, onion, tomatoes, olive oil, and balsamic vinegar in a large bowl; season with salt and pepper. Let sit for 5-10 minutes.

Just before serving, toss with the sunflower kernels, parsley and basil. Garnish with sumac and serve.

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