Bell Pepper Salad from Cooking and Cooking
Yield: Serves 3-4
INGREDIENTS
INSTRUCTIONS

Toss the bell peppers, onion, tomatoes, olive oil, and balsamic vinegar in a large bowl; season with salt and pepper. Let sit for 5-10 minutes.

Just before serving, toss with the sunflower kernels, parsley and basil. Garnish with sumac and serve.

Source: www.cookingandcooking.com