Baked Salmon with Spinach and Mushrooms
Yield: Serves 3
Ingredients:
  • 450 g salmon fillets, with skins
  • 4 medium mushrooms, sliced
  • 2 cups chopped fresh spinach leaves
  • 1 cup chopped tomato
  • 1/2 teaspoon garlic powder
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • grated Parmesan cheese
  • salt and black pepper to taste
Instructions:

Preheat oven to 380 degrees F.

Wash the salmon fillets and pat dry. Season with salt and pepper. Spray an 11x8-inch baking dish with cooking spray. Place the fillets, skin-sides down, in the baking dish.

Combine remaining ingredients and spoon over the fish. Place the baking dish on the middle rack of the oven and bake uncovered for 20-25 minutes or until fish flakes easily with fork. Sprinkle with Parmesan cheese and serve.

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