Baked Marshmallow Apples from Cooking and Cooking
Yield: Serves 4

Preheat oven to 390 degrees F.

Halve each apple lengthwise and remove core and seeds with a small knife, spoon or melon baller.

Fill each half with the chopped chocolate.

Sprinkle with cinnamon. Place half a tablespoon of butter over each of them, and place apple halves in a baking dish. Then add the water and remaining butter into the dish.

Bake the apples for 25-30 minutes or until a paring knife cuts through the apple easily. Remove from oven.

Place 5 mini marshmallows on each apple.

Turn the broiler on and broil until golden brown. Serve the baked apples warm with vanilla ice cream or whipped cream.