Baguette with Cream Cheese from Cooking and Cooking
Yield: Serves 6

In a bowl, mix the cream cheese and extra-virgin olive oil until smooth. Add the diced green onions and minced garlic; mix well (mixture should be thick).

Preheat oven to 370 degrees F. Spread a thick layer of cream cheese mixture on each baguette slice (one side). Place the slices on baking tray. Make sure to leave enough space between each so they don't stick together. Bake until tops are a little golden, about 10 minutes. Serve immediately.