Yield: Serves 5-6
- 1 cup light sour cream
- 1 cup tomato, diced
- 4-5 teaspoons taco seasoning mix
- 1 ripe avocado, diced
- 1 cup medium shredded cheddar cheese
- 1/2 cup black olives, chopped or sliced (if olives are salty, soak them in the cold water for 15-20 minutes and then drain)
Combine sour cream and taco seasoning mix in a medium bowl. Add tomatoes, avocadoes and 3/4 cup of the shredded cheese; mix lightly. Place into a serving dish; top with remaining 1/4 cup shredded cheese and sprinkle with olives. Serve with French bread, cracker or tortilla chips.