Avocado Taco Dip from Cooking and Cooking
Yield: Serves 5-6

Combine sour cream and taco seasoning mix in a medium bowl. Add tomatoes, avocadoes and 3/4 cup of the shredded cheese; mix lightly. Place into a serving dish; top with remaining 1/4 cup shredded cheese and sprinkle with olives. Serve with French bread, cracker or tortilla chips.

Source: www.cookingandcooking.com