Avocado Chicken Salad from Cooking and Cooking
Yield: Serves 3-4

Place the diced avocados in a large bowl and mash with a fork.

Add the chicken, green onion, coriander, mayonnaise, lemon juice, garlic powder and paprika powder. Add salt and pepper to taste. Mix everything together.

Taste and add more salt and pepper if needed. Chill for a couple of hours. Let come to room temperature to serve.

Source: www.cookingandcooking.com